Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1 3/4
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Healthy Pumpkin Spice Pancakes,Every year around September I get a HUGE craving for anything and everything pumpkin–especially this year since I’m expecting a little one this winter! This is what I came up with when craving pancakes but wanting something healthy, too. It is a take-off from the Whole Wheat Buttermilk Pancakes in “Recipes from the Old Mill”. Enjoy!,Delicious! I added 3 T brown sugar and extra cinnamon. I also increased the baking soda and baking powder to 1 1/2 t each for extra fluffiness since whole wheat flour can make baked goods dense. I added some chopped pecans for crunch and for healthy fat so these would “stick” with us longer. Both my husband and I loved them and will definitely make again.
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Steps
|
1
Done
|
Beat Eggs Well Until Somewhat Frothy. |
|
2
Done
|
Add Other Ingredients Except Pumpkin and Mix. |
|
3
Done
|
Add Pumpkin and Mix Again. |
|
4
Done
|
Fry Batter in Scant 1/4 Cupfuls on a Nonstick Griddle or Pan. |
|
5
Done
|
Try not to Stack Pancakes If Possible; This Helps Retain the Fluffiness :). I Often Store Them on a Cookie Sheet in a 250f Oven Until Time to Serve, Which Helps Keep Them Warm. |
