Ingredients
-
1
-
3
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Spinach and Feta Omelet (Ww),I enjoyed this simple 2 point breakfast – and it was a great way to use up some feta and spinach too! The original recipe used chopped tomatoes, which I didn’t have. Recipe source: WeightWatchers.com,Absolutely loved this !!! Very tasty and easy quick to prepare,cook and make …and even quicker to eat!!! Xxx,This is a nice quick and easy breakfast. Healthy, too. I made one with eggs for husband and I made mine with eggbeaters. Both were great. I had a few black olives leftover so added them. Tomatoes would be great on it, too. Made for ZWT9.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl Combine First 5 Ingredients (egg - Salt). |
|
2
Done
|
Spray a Small Skillet With Pam and Head Over Medium Heat. |
|
3
Done
|
Add Egg Mixture to Skillet, Cooking Until Bottom of Eggs Is Firm (5-10 Minutes). Flip Omelet and Cook Other Side Until Set (3-5 Minutes). |
|
4
Done
|
Put Cheese on One Half of Omelet and Flip Over Other Half. |
|
5
Done
|
Cut in Half to Serve. |
