Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Tuna and Avocado Salad, I like this because it is a very colorful and tasty appetizer , This was so good I served it on some lettuce along with some tomato wedges A pretty presentation plus delicious Can’t go wrong with that By the way, I did dirty three bowls but you don’t have to LOL, This was delicious and so easy:) I love avocados and this showcased them beautifully:)
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Steps
|
1
Done
|
Mash Eggs With Regular Fork. |
|
2
Done
|
Cut Avocado in Half, Remove Seed, and Scoop Out Pulp. |
|
3
Done
|
Place Pulp in Bowl and Squeeze Juice from 1/2 Lemon to Prevent Discoloring. |
|
4
Done
|
Mash Pulp With Fork. |
|
5
Done
|
Mix Eggs and Pulp Well. |
|
6
Done
|
in Separate Bowl Mix Tuna, Onions, and Mayonnaise. |
|
7
Done
|
Add Tuna Mixture to Eggs and Avocado,. |
|
8
Done
|
Serve Over Lettuce With Two Tomato Wedges on Opposite Sides of the Plate. |
