Ingredients
-
1
-
1
-
4
-
1
-
1
-
3
-
3
-
1
-
4
-
1
-
-
-
-
-
Directions
Veggie Pinwheels, Recipe courtesy Andy Bacigalupo Show: From the Kitchens Of Episode: Hidden Valley: Lunch Creations, Recipe courtesy Andy Bacigalupo Show: From the Kitchens Of Episode: Hidden Valley: Lunch Creations
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Avocado Lengthwise and Remove the Pit. Use a Spoon to Scoop the Avocado Into a Small Bowl, and Then Use a Fork to Mash the Avocado. Rinse the Lemon and Cut in Half, Removing the Seeds. Squeeze a Little Lemon Juice Onto the Avocado and Stir. Grate the Radishes, Carrot and Turnip, and Add to the Avocado. |
|
2
Done
|
Rinse the Herbs and Pluck the Leaves. Tear the Leaves Into Smaller Pieces, and Stir Into the Mashed Avocado. |
|
3
Done
|
Warm 1 Tortilla in a Microwave 30 Seconds, or Longer If Necessary, and Place on a Cutting Board. Spread One-Third of the Mashed Avocado Over the Center of the Tortilla. |
|
4
Done
|
Layer With One-Third of the Greens and Top With One-Third of the Cheese. Squeeze Some More Lemon Juice Over the Filling. |
|
5
Done
|
Season Lightly With 1/2 Teaspoon of the Hidden Valley Ranch Seasoning Mix. Roll the Tortilla Tightly Into a Log Shape. Use a Sharp Knife to Slice the Wrap Into 4 'pinwheels'. Repeat With the Remaining Tortillas and Avocado Mixture. |
