Ingredients
-
1
-
2
-
2
-
2
-
1/8
-
-
3
-
1/4
-
4
-
-
-
-
-
-
Directions
Veggie Tex-Mex Tortilla Wraps, Great for brown-bagging. I’ve actually had this for breakfast as well!, Delicious! I loved how fresh it tasted. Some members of my family added pieces of chicken to theirs while others kept it vegetarian. Tastes great with cheese and sour cream and a little Spanish rice on the side., This was pretty god, very simple to make. VERY garlicky and I love garlic. I liked the versatility- you can make it spicy and add any veggies you think would compliment it. This could be used as a good bean dip as well.
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Steps
|
1
Done
|
Place the Beans, Lime Juice, Orange Juice, Garlic, Salt, and Cayenne Pepper in a Food Processor and Process Until Smooth. |
|
2
Done
|
Spoon the Mixture Into a Bowl and Stir in the Scallions and Bell Peppers. |
|
3
Done
|
Spread One-Fourth of the Mixture on Each Tortilla. |
|
4
Done
|
Roll the Tortillas Tightly and Top With Salsa. |
