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Healthy Weekend Brunch: The Ultimate Momlette Recipe

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Ingredients

Adjust Servings:
2 1/2 cups potatoes, shredded (1/2 of a 16 ounce bag of 365 everyday value hashbrown potatoes)
3 teaspoons olive oil
1 small onion, chopped
1 cup bell pepper, chopped (we like using the pre-cut stoplight peppers from whole foods)
6 slices vegetarian bacon (morningstar farms veggie bacon strips)
4 large eggs
1/2 cup skim milk
1/4 cup 2% cheddar cheese, shredded

Nutritional information

480.9
Calories
204 g
Calories From Fat
22.8 g
Total Fat
5.6 g
Saturated Fat
427.7 mg
Cholesterol
511.7 mg
Sodium
45.2 g
Carbs
6.3 g
Dietary Fiber
5.6 g
Sugars
25.4 g
Protein
248g
Serving Size

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Healthy Weekend Brunch: The Ultimate Momlette Recipe

Features:
    Cuisine:

    Amazing! We make it whenever we have time for a real breakfast!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    The Momlette – Healthy Weekend Omelette, This omlette is packed with healthy stuff, but is delicious and worth the time Our weekend tradition is that one day, I make ‘Momlettes’ and the other, dh makes ‘Mancakes’ (fruit pancakes) The kids always enjoy their fancy weekend breakfasts use ‘Morningstar Farms Veggie Breakfast Bacon Strips’ (we call it Facon) but if you want to have the fat and calories, you could use regular bacon This recipe makes two really big Momlettes which can either be split (if for breakfast) or, if eaten whole may be brunch , Amazing! We make it whenever we have time for a real breakfast!, absolutely delicious and filling! My picky 3 year old loved it too We will definitely be having these again


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    Steps

    1
    Done

    Prepare the Hashbrown Potatoes by Cooking Them in a Large Fry Pan on Medium Heat, Using Most of the Oil.

    2
    Done

    (while the Potatoes Cook) in a Separate Small Fry Pan Lightly Brushed With Oil, Saute the Onions and Peppers Until the Onions Are Transparent.

    3
    Done

    Prepare the Veggie Breakfast Bacon Strips as Directed (i Microwave Them For Just Under 2 Minutes as I Like My Strips Crisp and Just Starting to Get Too Dark).

    4
    Done

    Crumble the 'bacon'.

    5
    Done

    Beat the Eggs With the Milk.

    6
    Done

    When They Are Cooked, Mix the Hash Browns, Onions and Peppers and Crumbled 'bacon' Together (i Put Them in a Bowl So I Can Use the Large Frypan For Cooking the Momlettes).

    7
    Done

    Brush the Large Frypan With Oil and Pour Half of the Egg Mixture Into the Pan, So It Is Covered With Egg.

    8
    Done

    Place on Medium Low Heat and Cook Until Firm.

    9
    Done

    If the Top of the Egg Seems to Be Cooking Too Slowly, You Can Either Cover the Pan to Let It Steam, or Turn the Egg Over, If the Bottom Is Firm Enough.

    10
    Done

    Sprinkle 1/8 C of the Cheese on the Egg.

    11
    Done

    Spoon Half of the Potato, Onion, Pepper, 'bacon' Mixture Onto the Egg.

    12
    Done

    Slide the Egg Out of the Pan Onto a Large Plate, Folding It Over Half Way So It Looks Like an Omlette.

    13
    Done

    Repeat For Second Momlette.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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