Ingredients
-
4
-
2
-
10
-
4
-
3
-
1/2
-
2/3
-
1/2
-
-
-
-
-
-
-
Directions
Ww 5 Points – Stuffed Apples,Yummy! I halved the recipe, using Golden Delicious apples. The apples kind of burst open, but were perfectly delicious! Thank you mariposa!
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Steps
|
1
Done
|
Position Rack in Center of Oven and Preheat Oven to 375f |
|
2
Done
|
Use a Melon Baller to Core the Apples: Start at the Top by the Stem and Scoop Down Into the Flesh, Pulling Up the Core and Hollowing Out the Apple Without Breaking Through the Sides or the Bottom. |
|
3
Done
|
Leave at Least 1/2 Inch Apple Flesh at the Bottom. |
|
4
Done
|
Rub the Lemon Juice Over the Exposed Apple Flesh. |
|
5
Done
|
Mix the Prunes, Walnuts, Honey, and Cinnamon in a Small Bowl; Stuff a Quarter of the Mixture Into Each Apple. |
|
6
Done
|
Set Apples in a 9-Inch Baking Dish or Other Small Roasting Pan. |
|
7
Done
|
in a Small Bowl, Whisk Together Water and Orange Juice, and Pour Over the Apples. |
|
8
Done
|
Bake Until Soft, Basting Often With the Pan Juices, About 1 Hour. |
|
9
Done
|
Cool at Least 10 Minutes Before Serving. |
|
10
Done
|
5 Points Per Serving. |
