Ingredients
-
1 1/2
-
3/4
-
1
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Whole Wheat Banana Muffins, My mother’s recipe Great healthy breakfast to go!, Light and fluffly! used a half cup of honey instead of sugar used real butter instead of margarine I thought the whole wheat flour with no all purpose flour would create a texture I wouldn’t appreciate but this is very good Will be making them again!, Just tried this recipe It is wonderful I did substitute 1/2 cup of white whole wheat flour for 1/2 cup regular whole wheat flour I also added about 1/2 cup chopped walnuts Very moist muffin Will save this recipe to use again
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Dry Ingredients in a Large Bowl and Mix Well. |
|
3
Done
|
Combine Wet Ingredients in a Different Bowl and Beat Well Together. |
|
4
Done
|
Add Beaten Wet Ingredients to Dry Ingredients; Stir Until Moistened. |
|
5
Done
|
Fill Baking Cups 2/3 Full and Bake For 20-25 Minute. |
