Ingredients
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
2
-
1
-
-
-
-
Directions
Whole Grain Blueberry-Ful Muffins,I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them in one sitting) and you would never guess they are healthy. Makes a baker’s dozen (or 12 biggies).,Followed your recipe right on down & used frozen berries (Still haven’t found great looking fresh blueberries anywhere around these past 2 weeks!) & the muffins were very nice ~ Easy to make & great on the taste buds (& the waist, for that matter!) Thanks for sharing this great keeper! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour],These weren’t bad but weren’t really memorable either. Like the previous poster, I found they had very little flavor and I also ended up with 11 muffins.
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Steps
|
1
Done
|
Mix Dry Ingredients in a Large Bowl. |
|
2
Done
|
Make a Well in the Center of the Mix and Add Wet Ingredients. |
|
3
Done
|
Mix Just Until Combined, Then Fold in Berries. |
|
4
Done
|
Bake 18-20 Minutes at 400. |
