Ingredients
-
2
-
1
-
1
-
3/4
-
1/2
-
2
-
2
-
1 1/4
-
1
-
2
-
-
-
-
-
Directions
Zucchini Carrot Muffins,This recipe was entered into a muffin contest. It’s from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12.
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Steps
|
1
Done
|
Gently Toss Together Carrot, Zucchini, Apple, Coconut, Almonds and Orange Peel; Set Aside. |
|
2
Done
|
in a Large Bowl, Combine Flour, Sugar, Cinnamon, Baking Sida and Salt. |
|
3
Done
|
Combine Eggs, Oil and Vanilla; Stir Into Dry Ingredients Just Until Moistened (batter Will Be Thick). Fold in Carrot Mixture. |
|
4
Done
|
Fill Greased or Paper-Lined Muffins Cups Two-Thirds Full. Bake at 375 For 20-22 Minutes or Until a Toothpick Comes Out Clean. |
|
5
Done
|
Cool in Pan 10 Minutes Before Removing to Wire Rack. |
