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Healthy Zucchini Pancake Recipe by Dr. Sears – Perfect for Breakfast

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Ingredients

Adjust Servings:
1 cup shredded zucchini
1 whole egg
1/2 teaspoon baking powder
1 dash salt
1 tablespoon sunflower seeds (for children over 4 years)
fruit spread or mild salsa, for topping

Nutritional information

144.8
Calories
86 g
Calories From Fat
9.7 g
Total Fat
2.1 g
Saturated Fat
186 mg
Cholesterol
418.3 mg
Sodium
6.5 g
Carbs
2 g
Dietary Fiber
3.5 g
Sugars
9.6 g
Protein
185g
Serving Size

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Healthy Zucchini Pancake Recipe by Dr. Sears – Perfect for Breakfast

Features:
    Cuisine:

    From askdrsears.com: A long-standing Sears' family favorite that even our toddlers enjoyed. The recipe makes one, thick, 8-inch pancake, or you can make smaller ones.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Zucchini Pancake from Dr Sears, From askdrsears com: A long-standing Sears’ family favorite that even our toddlers enjoyed The recipe makes one, thick, 8-inch pancake, or you can make smaller ones


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    Steps

    1
    Done

    Stir Ingredients Together Without Over-Beating. Bake on a Preheated Griddle. Before Flipping, Sprinkle on Sunflower or Sesame Seeds, If Desired. Serve With Fruit Spread or Salsa.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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