Ingredients
-
1/2
-
10
-
6
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1/2
-
10
-
-
Directions
Hearty Bacon-Spinach Quiche, This does not call for heavy cream like many other quiche recipes I’ve found The original recipe is from www marthastewart com, which I’ve altered use 6 eggs, not 4 eggs as the recipe calls for The cheeses used instead of 1 cup cheddar: Norvegia (Norwegian mild white cheese), mozarella and parmesan It also calls for 2 tablespoons chopped onion, but I substitute dried chives, powdered onion, and powdered garlic We had it for dinner , but it would make a great brunch , Can use canned spinach in the quiche?
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Steps
|
1
Done
|
Combine Ingredients. |
|
2
Done
|
Pour Into Pastry-Lined Quiche Dish or Uncooked Pie Crust. |
|
3
Done
|
Bake at 400 For 40 Minutes or Until Middle Is Done. |
|
4
Done
|
Serves 6 to 8. |
