Ingredients
-
1
-
4
-
24
-
4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Potato-Beef Soup, I do not remember where I found this recipe, but it’s been one that I’ve enjoyed for some years This is rather spicy, and you may want to cut down on the peppers I generally omit the ground pepper and use 2 tsp of pepper sauce, but am posting the recipe as I originally wrote it down , This is so good I wish I hadn’t cut the recipe in half I bet it would freeze well I had the left over for lunch today and the soup taste as great as it did when I served it for dinner last night I made a couple of changes replaced the water with beef consume and threw in 1/2 a minced jalapeno that needed to be use up we loved the spiciness of this soup made for FYC tag game
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Steps
|
1
Done
|
In a Large Kettle, Brown the Beef and Drain Off the Fat. |
|
2
Done
|
Add All the Remaining Ingredients and Bring to a Boil. |
|
3
Done
|
Reduce Heat, Cover, and Simmer For About 1 Hour. |
