Ingredients
-
4
-
2
-
1
-
1/4
-
1/4
-
3/4
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Tomato Chickpea Casserole, I was skeptical about how these flavors would mix together, but it worked out really well! It made a great side dish for salmon The leftovers could be served cold as a salad , You can’t go wrong with chickpeas and tomatoes, always a perfect combination even on their own, and something I ate for breakfast quite often when I had to avoid wheat As a baked dish this is super easy and goes great with grilled chicken or fish Would be good for vegetarian pot luck , I was skeptical about how these flavors would mix together, but it worked out really well! It made a great side dish for salmon The leftovers could be served cold as a salad
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Steps
|
1
Done
|
Spray a Casserole Dish With Nonstick Spray. |
|
2
Done
|
in a Large Bowl, Combine Pasta, Chickpeas, and Tomatoes. |
|
3
Done
|
Stir in Flour, Milk, Salt, and Basil. |
|
4
Done
|
Transfer to Dish and Spread Evenly. |
|
5
Done
|
Combine Remaining Ingredients in a Small Bowl and Sprinkle on Top of Casserole. |
|
6
Done
|
Bake, Covered at 375 For 30 Minutes. |
|
7
Done
|
Uncover and Bake For 10-15 Minutes Until the Top Is Browned and Crunchy. |
