Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
1/2
-
1
Directions
Western Beef & Corn Casserole, This recipe is from the Country Casserole Cookbook , This recipe is from the Country Casserole Cookbook
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
For Filling, Brown Ground Beef, Drain. |
|
3
Done
|
Stir in Salt, Chili Powder, 1 Cup Shredded Cheddar Cheese, Barbecue Sauce, Corn, Tomato Sauce. Set Aside. |
|
4
Done
|
For Crust, Combine Flour, Cornmeal, Sugar, 1 Teaspoon Salt and Baking Powder, but in Butter. Blend in Milk, Egg, 1/2 Cup Shredded Cheddar Cheese. |
|
5
Done
|
Spread Crust Mixture Over the Bottom and Up the Sides of a Greased 9 Inch Baking Dish. |
|
6
Done
|
Spoon Filling Into Crust. |
|
7
Done
|
Bake For 25 - 30 Minutes, Sprinkle With Remain Cheese During Last Few Minutes of Baking. |
