Ingredients
-
1
-
16
-
1
-
2
-
1
-
1
-
8
-
12
-
1
-
1/4
-
1
-
1/2
-
1
-
-
1/2
Directions
Unstuffed Cabbage Roll Soup, This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth Hope you enjoy this too!, This soup is so delicious! used the stewed tomatoes and also added a can of diced fire roasted tomatoes I’ll definitely be making this soup again!, This is a great recipe! Delicious! If you like a soupier-soup, you will want to add more liquid Otherwise, the seasonings are great Shared with friends and they all asked for the recipe 🙂
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Steps
|
1
Done
|
Saute Onion and Garlic in a Large Skillet For About a Minute. Add Meat and Cook, Stirring Often, Until Meat Is No Longer Pink. Drain Well and Return to Pan. |
|
2
Done
|
Meanwhile, Remove Tough Outer Leaves from Cabbage & Remove Core. Shred Cabbage If not Using a Bag of Shredded Cabbage. |
|
3
Done
|
Add Cabbage Into Pan and Saute With the Meat Just Until the Cabbage Begins to Soften. |
|
4
Done
|
Add Remaining Ingredients and Bring to a Boil. Reduce Heat and Allow to Simmer Until Rice Is Done. You Can Keep This on Low For a Long Time If You Like or Even Toss Everything Into a Crock Pot and Keep on Low. |
|
5
Done
|
to Serve, Ladle Into Bowls and Garnish With a Dollop of Sour Cream If Desired. Remember- Whoever Finds the Bay Leaf Is the Lucky One! Just Do not Eat It! |
