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Hearty Garden Vegetable Tomato Pasta Sauce

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Ingredients

Adjust Servings:

	600 g ripe tomatoes
	1 small butternut pumpkin peeled and chopped
	olive oil
	500 ml stock any is fine
	1 small onion chopped
	2 celery ribs chopped
	2 carrots chopped
	1 zucchini chopped
	2 (400 g) cans diced tomatoes

Nutritional information

Calories

4 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

322.7mg

Sodium

16.9 g

Carbs

4.4 g

Dietary Fiber

9.8 g

Sugars

2.7 g

Protein

232g

Serving Size (g)

Serving Size

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Hearty Garden Vegetable Tomato Pasta Sauce

Name: Hearty Garden Vegetable Tomato Pasta Sauce
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 600; : 1; : 500; : 1; : 2; : 2; : 1; : 2

Features:

Cuisine:

American

I can already imagine the compliments I'd receive.

95 min
Serves 6
Easy

Ingredients

Directions

Tomato and Veggie Pasta Sauce,Wonderful flavor! I omitted the celery (don’t much care for it) and added some garlic. It didn’t blend quite as smooth, but I like a little more texture in my tomato sauces anyway. I will be using it for spaghetti and lasagna. 🙂

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Steps

1 Done	Heat Oven to 220c.
2 Done	Roast Tomatoes and Pumpkin With a Splash of Oil For 40 Minutes or Till Very Soft.
3 Done	Blend Pumpkin and Tomatoes With 1 Cup of Stock Till Smooth.
4 Done	Pass Through Sieve to Remove Skin and Seeds.
5 Done	in a Large Pot Heat a Splash of Oil and Cook All the Other Chopped Veggies For 5 - 10 Minutes Till Soft.
6 Done	Add Canned Tomatoes and 1 Remaining Cup of Stock.
7 Done	Simmer 25 Minutes.
8 Done	Use a Stick Blender and Blend Both Mixtures Together or Whiz Till Smooth in a Food Processor.
9 Done	Add Chopped Herbs If You Like and Season to Taste.
10 Done	Serve Over Pasta of Your Choice.