Ingredients
-
8
-
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Tortellini Soup,Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad.,This is so quick, easy, and tasty. It’s no effort at all! I went for a small version, 2 cups of broth, 1 cup (1/2 package) tortellini. Thanks to much for posting. Update: I love to add sauteed mushrooms, green onion, and garlic to this soup, and occasionally I can find fresh tiny raviolis, which are fun.,Decent start to a soup. I added mixed vegetables, curry powder, and a mixed up spice blend to boost the flavor while maintaining low sodium levels.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour the Broth Into a Heavy Large Saucepan. Cover and Bring to a Boil Over High Heat. Season the Broth With Pepper, to Taste. Add the Tortellini. Simmer Over Medium Heat Until Al Dente, About 7 Minutes. |
|
2
Done
|
Ladle the Broth and Tortellini Into Soup Bowls. |
|
3
Done
|
Serve. |
