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Hearty Oatmeal Pancakes

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Ingredients

Adjust Servings:
1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (i didn't use it)
1 egg, lithly beaten
2 cups buttermilk (used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tablespoon vinegar and let it rest 5 minut)
2 tablespoons canola oil

Nutritional information

329.2
Calories
100 g
Calories From Fat
11.1 g
Total Fat
1.9 g
Saturated Fat
51.4 mg
Cholesterol
541.8 mg
Sodium
46 g
Carbs
4.1 g
Dietary Fiber
9.5 g
Sugars
11.9 g
Protein
199g
Serving Size

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Hearty Oatmeal Pancakes

Features:
    Cuisine:

    This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hearty Oatmeal Pancakes,These pancakes are very good and filling. One serving is 3 pancakes. From Taste of Home Guilt Free Cooking cookbook,These really are great pancakes! What I love about them is that you can really taste the goodness of the oatmeal but they are so light and fluffy, not dense and heavy as some oatmeal pancakes can be. I made half of a batch and used whole wheat flour. Enjoyed these very much – thanks for posting! Made for the Best of 2010 Event (recommended by gailanng)


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    Steps

    1
    Done

    In a Bowl, Combine the First Seven Ingredients. in Another Bowl, Combine the Egg, Buttermilk, Oil and Vanilla; Mix Well. Stir Into the Dry Ingredients Just Until Moistened.

    2
    Done

    Pour Batter by 1/4 Cupfuls Onto a Hot Griddle Coated With Cooking Spray. Turn When Bubbles Form on Top; Cook Until the Second Side Is Golden Brown. Serve With Berries If Desired.

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