Ingredients
-
1
-
1
-
2 - 3
-
1
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
Directions
Southwest Chili Casserole, Tasty and quick this is great with a side of sliced tomatoes and chopped green onions From Readers Digest Quick and Delicious , I was disappointed The casserole was quite bland I also found the directions to be unclear and confusing For example, step 6 tells you to add the drained vegetables and then bring the mixture to a boil, but there was virtually no liquid Also if used only 2 tortillas, how could I layer this mixture four times? Sorry, I wish this were a rave review , Quick and simple casserole, so good tasting! Even better the next day for lunch I doubled this recipe and used a bit of ground turkey with ground round The green chilies I only used about half the amount and did double the cheese Also made JanetChristo’s Easy Basic Enchilada Sauce Recipe #138711 to serve along with the casserole
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Lightly Grease 1 1/2 Qt Round Casserole Dish. |
|
3
Done
|
in Large Skillet, Brown Beef and Onion 6-7 Minutes. |
|
4
Done
|
Drain Fat. |
|
5
Done
|
Stir in Chili Powder and Cook 1 More Minute. |
|
6
Done
|
Add Tomatoes, Chilies and Corn, Bringing to a Boil. |
|
7
Done
|
Remove Pan from Heat. |
|
8
Done
|
Line Bottom of Casserole With 1 Tortilla. |
|
9
Done
|
Spoon 1/4 of the Meat Over It, Then 1/4 of the Cheese Over the Meat. |
|
10
Done
|
Repeat, Ending With the Meat, Reserve the Last Cheese. |
|
11
Done
|
Cover Casserole and Bake Until Bubbly and Hot 20-25 Minutes. |
|
12
Done
|
Remove Cover and Top With Remaining Cheese. |
|
13
Done
|
Continue Baking About 2 Minutes Until Cheese Is Melted. |
|
14
Done
|
Garnish With Fresh Cilantro If Desired and Cut Into Wedges to Serve. |
