Ingredients
-
2
-
1
-
2
-
1
-
5
-
2
-
1
-
2
-
-
4
-
-
-
-
-
Directions
Spinach & Red Lentil Soup, Warming, comforting, healthy and filling – what more could you want from a soup?, I made this today to put in the freezer for other meals I did add some oregano and black pepper This was very good, fast and simple to make , Warming, comforting, healthy and filling – what more could you want from a soup?
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Steps
|
1
Done
|
Heat the Oil in a Medium Saucepan Over Medium Heat. Add the Onion and Cook, Stirring, For 5 Minutes or Until Soft. |
|
2
Done
|
Add the Garlic and Tomato Paste and Cook, Stirring, For 30 Seconds or Until Aromatic. |
|
3
Done
|
Add the Stock and Lentils to the Pan. |
|
4
Done
|
Bring to the Boil. Reduce Heat to Low and Cook, Partially Covered, Stirring Occasionally, For 15 Minutes or Until Lentils Are Very Soft. |
|
5
Done
|
Add Spinach to Lentil Mixture and Cook For 1-2 Minutes or Until Spinach Wilts. Stir in Lemon Juice. |
|
6
Done
|
Taste and Season With Pepper. Ladle Soup Among Bowls and Serve With Bread Rolls. |
