Ingredients
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2
-
1
-
4
-
4
-
2 1/2
-
2
-
-
2
-
2
-
-
-
-
-
-
Directions
Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion, A recipe I found for Scotland at All British Foods com , posting for ZWT6 Sometimes also called ‘stovies’ this Scottish recipe derives from the French etouffer, to cook in a closed pot, and dates from the strong Scottish/French links of the seventeenth century It makes a filling family dish which can safely be left to its own devices; a little extra cooking time will not spoil the flavour , This was VERY delicious Made as written except used chicken breasts, and I baked for exactly 2 hours Flavors were delicious and I really liked that I could put it in the casserole dish, stick it in the oven and forget about it! Will definitely make this again diner! Made for ZWT8 and the Herbaceous Curvaceous Honeys , Love one dish meals and this one was very good used 4 large boneless skinless chicken breasts, russet potatoes, dried thyme and turkey bacon since that is what I had on hand Browned the chicken and when almost golden brown added the bacon My casserole dish didnt have a lid so I tightly wrapped it with aluminum foil Turned the oven up to 350 degrees because I didnt allow enough time to bake for 2 hours Tender chicken, nicely flavored potatoes, and liked the snipped chives on top for garnish Made and reviewed for ZWT8 – 2012
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Steps
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1
Done
|
Heat Half of the Butter and the Oil in a Large Frying Pan and Fry the Chicken and Bacon For 5 Minutes, Until Lightly Browned. |
|
2
Done
|
Place a Thick Layer of Potato Slices, Then Onion Slices, in the Base of a Large Ovenproof Casserole. Season Well, Add the Thyme and Dot With Half the Remaining Butter. |
|
3
Done
|
Add the Chicken and Bacon, Season to Taste and Dot With the Remaining Butter. Cover With the Remaining Onions and Finally a Layer of Potatoes. Season and Dot With Butter. Pour Over the Stock. |
|
4
Done
|
Cover and Bake at 150c (300f) Mark 2 For About 2 Hours, Until the Chicken Is Tender and the Potatoes Are Cooked, Adding a Little More Hot Stock If Necessary. |
|
5
Done
|
Just Before Serving Sprinkle With Snipped Chives. |
