Ingredients
-
1
-
4
-
4
-
1
-
1
-
2 1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Very Veggie Casserole, I love this veggie casserole Can be used as a main dish or side dish , Agreed with previous review about the potatoes not being cooked enough I microwaved the potatoes for 4 minutes before letting cool and slicing, but still wasn’t enough! Next time I might microwave them longer or oven roast them on their own before layering into the casserole That said, it was still delicious! Once mixed together, the potatoes weren’t that off-putting Will try this again Oh, and it came out a little soupy on the bottom May have been from using frozen spinach and not drying it enough? Not sure , tasted great but the potatoes never seemed to be done Maybe pre-baking the potatoes is the way to go
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Steps
|
1
Done
|
In a Saucepan Over Medium Heat, Cook Spinach in About 1 Inch of Gently Boiling Water For About 3 Minutes; Toss With a Fork Until Wilted; Drain Well and Squeeze Dry; Chop. |
|
2
Done
|
in a 13x9 Inch Baking Dish That Has Been Sprayed With Non-Stick Cooking Spray, Layer Potatoes, Mushrooms, Cottage Cheese, Onions, 1 Cup Mj Cheese, and Spinach. |
|
3
Done
|
in a Saucepan Over Medium Heat, Add Tomato Sauce, Parsley, Basil, Salt, and Pepper; Simmer For Approximately 2-3 Minutes or Until Flavors Blend; Adjust Seasoning to Taste. |
|
4
Done
|
Pour Sauce Over Vegetables. |
|
5
Done
|
Bake at 350 For 45 Minutes or Until Potatoes Are Tender. |
|
6
Done
|
Sprinkle With Remaining Cheese and Bake Uncovered For 10 More Minutes. |
