Ingredients
-
3
-
1/2
-
1/3
-
2
-
1/2
-
1
-
4
-
2
-
5
-
1
-
-
-
-
-
Directions
Veggie-Stuffed Casserole, Ready, Set, Cook! Special Edition Contest Entry: This recipe was inspired by stuffed vegetables A few summers ago, I adapted my stuffed peppers recipe to be a stuffed squash recipe And then I adapted it to be a squash casserole And then I adapted it some more And voila! I like this recipe because it is difficult to mess it up Also, because the ingredients are things that I usually have in my house, it is one of my go-to meals at the end of a long day I hope that others will find it to be as simple, warm, and comforting as I do , Ready, Set, Cook! Special Edition Contest Entry: This recipe was inspired by stuffed vegetables A few summers ago, I adapted my stuffed peppers recipe to be a stuffed squash recipe And then I adapted it to be a squash casserole And then I adapted it some more And voila! I like this recipe because it is difficult to mess it up Also, because the ingredients are things that I usually have in my house, it is one of my go-to meals at the end of a long day I hope that others will find it to be as simple, warm, and comforting as I do
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Steps
|
1
Done
|
Preheat Oven to 350. Bring a Large Pot of Water to a Boil. Combine Tomato Sauce, Bread Crumbs, Cilantro, Eggs, and Half of the Parmesan Cheese in a Bowl, and Set Aside. |
|
2
Done
|
Add Cubed Butternut Squash and Carrots to the Pot, and Boil For 10 Minutes. Meanwhile, Pour Olive Oil Into a Dutch Oven or Large, Oven-Safe Pot, and Place It on the Stove Over Medium-Low Heat. Add Green Onions. |
|
3
Done
|
After the 10 Minutes, Add Simply Potatoes to the Boiling Squash and Carrots, and Boil the Vegetables For Another 2 Minutes. Then Strain Them, and Return Them to Their Pot. Remove the Dutch Oven from the Heat. Let Everything Cool For a Minute. |
|
4
Done
|
Add Tomato Sauce Mixture to the Dutch Oven. Then Add the Vegetables, Salt, and Pepper, and Combine. Sprinkle the Rest of the Cheese on Top. |
|
5
Done
|
Cook the Casserole in the Oven For 40-45 Minutes or Until the Top Layer Is Lightly Browned. |
