Ingredients
-
1 1/2
-
0.5
-
2
-
1 1/2
-
1
-
1
-
3/4
-
3/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Vegetarian Cabbage Plus Casserole, I am trying out several of the ready made vegetarian meat substitutes and this casserole is a result of my trial by fire! Play with the ingredients add more heat, garlic or whatever your favorite herbs and spices are I look at this recipe as a stepping stone to other recipes The fried onions that use in the recipe for the topping are the prepared ones – One brand is French’s but you may also buy them in Oriental markets as fried red onions, Was really yummy, everyone loved it I altered it a little bit by crumbling up 3 meat lover vegan beef patties from Morning Star, adding corn and omitted the fried onions and mushrooms But it still tasted great! I also added Italian flavor seasoning and paprika along with salt and pepper
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Steps
|
1
Done
|
Place Half the Cabbage on the Bottom of a Lightly Greased Casserole Dish. |
|
2
Done
|
Mix the Garlic With the Ground Round. |
|
3
Done
|
Then Layer the Veggie Ground Round, Rice,Carrot,Onion, Mushroom, Remaining Half of the Cabbage. |
|
4
Done
|
Top With the Tomato/Salsa. |
|
5
Done
|
Cover and Bake in 350 Oven For 1 Hour. |
|
6
Done
|
Top With the Fried Onions and Serve. |
