Ingredients
-
4
-
1
-
3
-
1
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Vegetarian African Peanut Soup, Not sure how authentically African this is, but according to the recipe name Anyway, I confiscated it to use on the World Tour 4!, Very tasty The peanut butter makes this rich but it’s not overly done I added one small sweet potato and some cilantro after reading the reviews (plus I just happened to have them on hand) I served this with a side of roasted cauliflower Made for the Jan 09 veggie swap , this was very good, used regular milk in place of the soymilk and used homemade chicken broth in place of the veggie broth, I also added in some cayenne pepper, next time I will add in some different veggies, thanks for sharing Syd!
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Steps
|
1
Done
|
In Large Pot, Bring Vegetable Broth to Simmer. |
|
2
Done
|
Add Tomatoes, Carrots & Onions, Then Reduce Heat to Medium-Low & Cover. |
|
3
Done
|
Cook at Least 20 Minutes, or Until Carrots Are Tender. |
|
4
Done
|
Stir in Soy Milk & Peanut Butter, Whisking to Incorporate. |
|
5
Done
|
If Needed, Add a Mixture of Flour & Water to Thicken. |
|
6
Done
|
Serve Hot. |
