Ingredients
-
3
-
3
-
2
-
2
-
2
-
1
-
3
-
3
-
2
-
2
-
2
-
3
-
6
-
1/2
-
Directions
Warm Mushroom Salad, Mushroom lovers dream! Prep in advance and re-heat dressing just before serving Be prepared to pass out the recipe I got the recipe from some upscale foodie magazine Use a mixture of exotic mushrooms or button mushrooms , How can I contain my excitment over this elegant and yummy salad and how easy to make definatly a crowd pleaser, Mushroom lovers dream! Prep in advance and re-heat dressing just before serving Be prepared to pass out the recipe I got the recipe from some upscale foodie magazine Use a mixture of exotic mushrooms or button mushrooms
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Steps
|
1
Done
|
Toss Mushrooms With Lemon Juice. |
|
2
Done
|
Melt Butter and Olive Oil. When Butter Is Brown Add Mushrooms. Season With Salt & Pepper. |
|
3
Done
|
Cover and Cook 3 Minutes. |
|
4
Done
|
Uncover & Cook Until Liquid Has Evaperated and Mushrooms Are Deep Brown. Remove Mushrooms and Keep Warm. |
|
5
Done
|
Mix Together Remaining Oil and Vinegar, Garlic Tomato Paste, Sherry Vinegar and Sherry. |
|
6
Done
|
Meanwhile Melt 1 T. Olive Oil and Add Shallots, Cook Till Soft and Add Vinegarette and Mushrooms. Toss and Simmer Together 2 Minutes. |
|
7
Done
|
Plate Salad Greens and Spoon on Mushroom Mixture. |
|
8
Done
|
Top With Shredded Gouda. |
