Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
2 - 3
-
1/4
-
2
-
-
-
-
-
-
Directions
Warm Spinach Salad, This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and used 2 slices of regular bacon as well as reducing the amount of Splenda from 3 tablespoons to 2. Hope you enjoy!, This made a lovely quick evening meal last night. used cos instead of spinach and made my own croutons. Very nice indeed.
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Steps
|
1
Done
|
Wash and Drain Spinach Greens Well, Lighly Squeeze Excess Water from Leaves With Paper Towels. |
|
2
Done
|
Blend Together Vinegar, Water, Mustard and Splenda. |
|
3
Done
|
Finely Dice Bacon and Cook in a Medium Sized Saucepan Over Medium Heat Until Crisp, Approximately 3-4 Minutes. |
|
4
Done
|
Add Onion and Garlic and Continue to Cook Over Medium High Heat For 1-2 Minutes. |
|
5
Done
|
Add the Vinegar Mixture and Simmer 1 Minute. |
|
6
Done
|
Pour Dressing Over Spinach, Toss Well. |
|
7
Done
|
Divide Onto 4 Chilled Salad Plates and Sprinkle With Croutons. |
|
8
Done
|
Serve Immediately. |
