Ingredients
-
2 1/2 - 3
-
1/2
-
2
-
2
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine 1 Cup of the Flour, the Wheat Ger, Yeast and Salt in a Large Bowl. |
|
2
Done
|
Add Very Warm Water (it Should Feel Warm When Dropped on Wrist), Butter and Molasses. |
|
3
Done
|
Beat 2 Minutes at Medium Speed With Electric Mixer. |
|
4
Done
|
Add 1/2 Cup More Flour and Beat at High Speed 2 Minutes Scraping Down Sides of Bowl. |
|
5
Done
|
With a Wooden Spoon, Beat in Enough Additional Flour to Make a Stiff Batter. |
|
6
Done
|
Cover Bowl With Clean Towel and Let Rise in a Warm Place Away from Drafts For 45 Minutes or Until Double in Bulk. |
|
7
Done
|
Punch Dough Down, Beat For 30 Seconds With Wooden Spoon. |
|
8
Done
|
Place in a Greased 1 1/2 Quart Casserole. |
|
9
Done
|
Bake in a 375 Degree Oven For 40 Minute or Until Bread Sounds Hollow When Tapped. |
|
10
Done
|
Remove from Casserole. |
|
11
Done
|
Serve Warm or Cool Completely. |
