Ingredients
-
1
-
1
-
1
-
5
-
4
-
4
-
4
-
2
-
1
-
1/2
-
1
-
1
-
2
-
-
Directions
Hearty Winter Stew, Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours This hearty soup is delicious is hearty whole wheat bread or popovers Recipe source: Bon Appetit (October 1987)
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Steps
|
1
Done
|
Place Chicken, Beef and Bones in a 12-Quart Pot, Adding Enough Water to Cover and Bring to a Boil. |
|
2
Done
|
Reduce Heat, Cover and Simmer Until Meat Is Tender (2 1/2- 3 Hours). |
|
3
Done
|
Remove Chicken and Beef. Let Cool and Cut Meat and Chicken Off Bones, Discarding Skin and Bones. |
|
4
Done
|
Strain Stock. (can Be Prepared One Day Ahead to This Point), Cover and Refrigerate in Two Containers (beef and Chicken in One and Stock in Another. Degrease Stock Before Continuing). |
|
5
Done
|
Degrease Stock and Bring to a Boil in Dutch Oven. |
|
6
Done
|
Cut Chicken and Beef Into Small (1/2 Inch) Pieces and Add to Stock. |
|
7
Done
|
Add Vegetables (potatoes- Tomatoes) to Pan. |
|
8
Done
|
Reduce Heat, Simmer Stirring Occassionally For 6-7 Hours (or Turn Into a Crockpot on Low For 8-10 Hours). |
|
9
Done
|
Season With Salt, Pepper, and Pepper Sauce. |
|
10
Done
|
Garnish With Cilantro or Parsley, If Desired. |
