Ingredients
-
1
-
3/4
-
2 1/2
-
1
-
1
-
1
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Winter Vegetable Curry,This is really satisfying on a cold day. It’s creamy but low fat.,I am sorry to say this was just way too sweet for me. So sweet it didn’t taste like a curry. I’ll keep hunting! It’s always worth trying new things though.,This was fabulous! I made it exactly as written. It made a marvelous dinner for me, and heated up beautifully for DH when he got home from working late. I’m looking forward to the leftovers tomorrow for lunch.
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Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-Low Heat. |
|
2
Done
|
Add Onion, Cook Until Tender, Stirring Occasionally, About 10 Minutes. |
|
3
Done
|
Add Curry Powder, Cumin and Crushed Red Pepper; Stir Until Fragrant, About 1 Minute. |
|
4
Done
|
Add Milk; Bring to Boil. |
|
5
Done
|
Add Potatoes and 1 Cup Tomatoes. |
|
6
Done
|
Cover; Simmer Until Potatoes Are Almost Tender, Stirring Occasionally, About 15 Minutes. |
|
7
Done
|
Add Broccoli, Carrots and Cauliflower. |
|
8
Done
|
Cover; Simmer Until All Vegetables Are Tender, Stirring Occasionally, About 7 Minutes. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Divide Rice Among 4 Plates. |
