Ingredients
-
-
1 - 2
-
3/4
-
-
2
-
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
Directions
Spicy Winter’s Stew/Soup, I wanted a soup that all my family would eat After reviewing many recipes online I came up with this flavorful soup , This was absolutely delish!! I had to make some changes I didnt have any beef laid out And really I was looking for another recipe when I found this one So I adjusted this recipe to use chicken that I had already cooked down in the freezer and used some leftover bbq chicken I had in the fridge used chicken stock and a tad bit of chicken base I added some frozen veggies that I had left over in the freezer since the recipe indicated a variation I know if used beef I would of ended up with the same results Thank you for a wonderful recipe When we have the left overs tomorrow I will serve with a grilled cheese The kiddo’s even loved this recipe Ty Ty Barefootmomma
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Steps
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1
Done
|
Coat the Beef in Flour, Salt, & Pepper. Heat the Oil in a Large Pot. Brown the Beef in the Oil. |
|
2
Done
|
Dump the Petite Tomatoes, Tomato Sauce, & Beef Broth Into the Pot With the Beef. Add the Parsley, Worcetershire Sauce & All the Spices Into the Sauce. Simmer on Medium Heat For 15 Minutes. |
|
3
Done
|
Add the Vegetables to the Sauce & Simmer the Soup on Low Heat For 30-40 Minutes. |
|
4
Done
|
Before the Vegetables Are Completely Done Add the Noodles Into the Pan & Water (enough to Cover the Noodles). Cook For Additional 10 Minutes or Until the Noodles Are Fully Cooked. |
|
5
Done
|
Serve With Warm Bread & Butter. Yum! |
