Ingredients
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1
-
3/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Heather’s Fruit Pizza Quick and Simple, I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best., I found this recipe years ago and have been making it ever since and finally remembered to take the time to review and say thank you! It is great for any potlock and even though it is easy, it can look impressive if you do a nice design. 4th of July isn’t complete without a flag fruit pizza at our annual BBQ . I have learned over the years that 1/2 of the frosting mixture is more than enough and that the dough needs at least 2 more minutes in the oven – sometimes 4. Otherwise, this recipe is perfection. Thanks Heather!, Excellent recipe! So easy and satisfying. used fresh strawberries and frozen blueberries plus blackberries for the fruit topping. Scattered sliced almonds and sifted some powdered sugar as a finishing touch. It looks bomb! I am saving this recipe for holidays!
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Steps
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1
Done
|
Cut Sugar Cookie Dough Into 1/4-Inch Thick Pieces. |
|
2
Done
|
Lay It Down on a Greased Pizza Pan or Rectangular Pan. |
|
3
Done
|
Press Dough Till Pressed Together. |
|
4
Done
|
Bake in 350f Oven For 10 Minutes or Until Brown. |
|
5
Done
|
Let It Cool Completely. |
|
6
Done
|
While Baking Your Crust, Get a Large Bowl and Mix Together Sugar, Vanilla, and Cream Cheese. |
|
7
Done
|
Fold in Cool Whip. |
|
8
Done
|
Spread Mixture Onto Baked Crust That Is Completely Cooled. When Spread on, Cut Up Your Fresh Fruit and Place Onto Your Pizza. |
|
9
Done
|
Then Put in Refrigerator For an Hour to Chill. |
|
10
Done
|
Then Your Ready to Eat and Enjoy. |
