Ingredients
-
3
-
1 1/2
-
2
-
9
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
THE REALLY GOOD FOOD COOK BOOK’S Celestial Cream,This Celestial Cream is a hands-down crowd-pleaser! I’d stack this one up against any dessert you can name. It’s a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.,This dessert was heavenly! So easy to make and it tasted wonderful! used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again.,This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate.
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Steps
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1
Done
|
Combine the Cream and Sugar in a Saucepan Over Medium Heat. |
|
2
Done
|
Stir With a Whisk Until the Sugar Is Dissolved. |
|
3
Done
|
Soften the Gelatin in the Cold Water. |
|
4
Done
|
Whisk Gelatin Into the Cream. |
|
5
Done
|
When the Gelatin Is Dissolved, Whisk in the Sour Cream. |
|
6
Done
|
Stir Only Until Well-Blended and Smooth. |
|
7
Done
|
Pour This Creme Celeste Into a Lightly-Oiled Mold. |
|
8
Done
|
Chill For 4-5 Hours Until Firm. |
|
9
Done
|
Unmold by Setting Mold in Warm Water For Several Minutes. |
|
10
Done
|
Upend It Onto a White Platter. |
|
11
Done
|
Surround the Sides of This Incredible Cream With the Red Raspberries. |
|
12
Done
|
Save a Few For the Top. |
