Ingredients
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5
-
1
-
1/2
-
1
-
2
-
1/4
-
2
-
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Heavenly Ham and Potato Casserole, This is a really good potato dish It is a family tradition in our house This is perfect for cold winter days , This was pretty good I didn’t follow the recipe exactly; only used 3lbs potatoes (5 just seemed way too much), added 1/2 cup each of peas and corn, and a sliced carrot I had a scant cup of cheese, used 1/2 cup of plain yogurt instead of sour cream, and only used 1/4 cup of bread crumbs (which was fine) It wasn’t as creamy as another reviewer said, more like scalloped potatoes, but very tasty I will definitely make again and use the full amount of cheese , This was pretty good I didn’t follow the recipe exactly; only used 3lbs potatoes (5 just seemed way too much), added 1/2 cup each of peas and corn, and a sliced carrot I had a scant cup of cheese, used 1/2 cup of plain yogurt instead of sour cream, and only used 1/4 cup of bread crumbs (which was fine) It wasn’t as creamy as another reviewer said, more like scalloped potatoes, but very tasty I will definitely make again and use the full amount of cheese
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Steps
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1
Done
|
Preheat Oven to 350f (175c). |
|
2
Done
|
Lightly Grease a 9x13 Inch Baking Dish. |
|
3
Done
|
Place Potatoes in a Large Pot of Water, and Bring to a Boil. |
|
4
Done
|
Boil Until Slightly Tender, About 12 Minutes. |
|
5
Done
|
Drain, and Transfer to a Large Bowl. |
|
6
Done
|
Mix Sour Cream, Milk, Cream of Chicken Soup, Cheddar Cheese, Green Onions, Ham, Salt and Pepper With the Potatoes. |
|
7
Done
|
Spread Mixture in the Prepared Baking Dish. Sprinkle With Bread Crumbs, and Drizzle With Butter. |
|
8
Done
|
Bake 45 Minutes in the Preheated Oven. |
