Ingredients
-
2
-
1
-
5
-
2
-
1
-
3
-
1/3
-
-
-
-
-
-
-
-
Directions
Heidelberg Wurstsalat, Given to me while working in Weisloch, Germany Serve chilled or right after it’s made Best the next day , I lived in Heidelberg Germany for over 20 years, My German wife always added about 1/2 cup of the pickle juice instead of the red wine vinegar , I stumbled upon this recipe by accident and I was so excited to find it This was a dish I remember my host mother making tha was just delish! I dont know what it is about it that I love so much, but I do and thankfully I have found your recipe! YAY! I will follow another review’s suggestions and dice everything next time Thank you! Made for Spring PAC 2009
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Steps
|
1
Done
|
Cut Bologna Into Thin Strips About 4mm Wide. |
|
2
Done
|
Dice Swiss Cheese Into Cubes. |
|
3
Done
|
Dice Tomatoes. |
|
4
Done
|
Dice Onions. |
|
5
Done
|
Add Olive Oil and Red Wine Vinegar. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Serve Chilled or Right After It's Made. |
