Ingredients
-
2
-
1/4
-
6
-
1
-
1
-
2 1/2
-
1 1/4
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Heirloom Tomato Salad, Multi-variety heirloom tomato salad with fresh thyme, goat cheese, and stone ground mustard vinaigrette
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Steps
|
1
Done
|
Start With the Vinaigrette to Give the Flavors Time to Blend. in a Small Bowl, Whisk Together the Shallots, Garlic, Both Mustards, Honey, and Vinegar. |
|
2
Done
|
Once the Ingredients Are Fully Combined, Slowly Pour in the Olive Oil While Continuously Mixing the Vinaigrette to Emulsify. |
|
3
Done
|
Set Aside the Vinaigrette. Tip: You Can Store the Vinaigrette in the Refrigerator For Up to 1 Week; You Wont Need to Use All of It For the Recipe. |
|
4
Done
|
Slice the Larger Heirloom Tomatoes and Quarter or Chop the Remaining Tomatoes to Create Various Sizes and Textures on the Plate. Arrange the Tomatoes on a Platter. Tip: Never Keep Tomatoes in the Refrigerator. Doing So Will Take Away Flavor and Aroma from the Tomato, and Leave You With an Inferior Product. Instead, Store Tomatoes at Room Temperature. |
|
5
Done
|
Hand Crumble the Goat Cheese and Dot the Tomatoes. |
|
6
Done
|
Strip the Thyme Leaves from the Stems and Sprinkle Liberally Over the Platter. |
|
7
Done
|
Spoon a Small Amount of the Vinaigrette Over the Platter and Serve. |
