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Heirloom Tomato Sandwich

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Ingredients

Adjust Servings:
4 oz ciabatta bread sliced in half
6 slices ripe heirloom tomatoes
1 tsp olive oil
kosher salt and fresh cracked pepper
1 large basil leaf cut chiffonade

Nutritional information

Calories
Carbohydrates
29.8g
Protein
4.5g
Fat
2.4g
Saturated Fat
0.3g
Cholesterol
335.4mg
Sodium
0.7mg
Fiber
g
Sugar
g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Heirloom Tomato Sandwich

Features:
    Cuisine:

    A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at its best!

    • 10 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Other sandwiches I love that dont require heating up are Prosciutto Arugula and Balsamic Sandwich, Greek Salad Sandwich and Tomato Roasted Pepper and Mozzarella Sandwich.,I bought the tomatoes at the farmers market and since my air conditioner wasnt working I knew this would be my lunch. I love using fresh herbs from my garden, they always seem to taste better just knowing I grew them myself.,If you want to make a great tasting sandwich, use only the finest ingredients, period. The bread is the most important part of the sandwich in my opinion. If the bread tastes good on its own then you know youre sandwich will be delicious. used a fresh baked ciabatta, it has a crisp crust and a moist interior.


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    Steps

    1
    Done

    Drizzle With Olive Oil, Salt and Fresh Pepper

    2
    Done

    Top With Basil.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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