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Heirloom Tomatoes With Pomegranate

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Ingredients

Adjust Servings:


	3 tablespoons extra virgin olive oil
	2 tablespoons pomegranate molasses (not grenadine)

	2 lbs mixed heirloom tomatoes sliced 1/4 inch thick (if possible try to use different colors for a dramatic presentation)
	sea salt (original recipes suggests maldon sea salt but used french grey sea salt)
	1/2 teaspoon fresh cracked black pepper
	2 tablespoons fresh greek oregano leaves

Nutritional information

88.2

Calories

63 g

Calories From Fat

7.1 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

7.8mg

Sodium

6.2 g

Carbs

2 g

Dietary Fiber

4 g

Sugars

1.4 g

Protein

158g

Serving Size (g)

Serving Size

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Heirloom Tomatoes With Pomegranate

Name: Heirloom Tomatoes With Pomegranate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 2; : 2; : 1/2; : 2

Features:

Cuisine:

American

A very yummy tomato salad. I made my own pomegranate molasses and used garden oregano. The pomegranate molasses is subtle, which I think is right (when we tried a little more drizzled over, it was too sweet for us).

30 min
Serves 6
Easy

Ingredients

Directions

Heirloom Tomatoes With Pomegranate Molasses Drizzle,From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don’t like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch… The recipe introduction in the magazine mentions “The salad is good with grilled halloumi cheese tucked between the tomato slices.” Yes, sounds good to me!,A very yummy tomato salad. I made my own pomegranate molasses and used garden oregano. The pomegranate molasses is subtle, which I think is right (when we tried a little more drizzled over, it was too sweet for us).

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Steps

1 Done	Whisk Together the Dressing.
2 Done	Arrange the Heirloom Tomatoes on a Serving Platter.
3 Done	Drizzle the Tomatoes With the Olive Oil-Pomegranate Molasses Dressing.
4 Done	Sprinkle Lightly With Salt and Black Pepper.
5 Done	Garnish the Tomatoes Slices With the Fresh Greek Oregano Leaves.