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Heloises Olive Nut Dip Or Sandwich Spread

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1/2 cup real mayonnaise
1/2 cup pecans, chopped
1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos)
2 tablespoons juice from the olive jars
1 dash pepper (but no salt)

Nutritional information

654.2
Calories
591 g
Calories From Fat
65.7 g
Total Fat
24.6 g
Saturated Fat
125 mg
Cholesterol
858.6 mg
Sodium
12.6 g
Carbs
4.8 g
Dietary Fiber
4.7 g
Sugars
9.8 g
Protein
415g
Serving Size

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Heloises Olive Nut Dip Or Sandwich Spread

Features:
  • Gluten Free
Cuisine:

This was printed in our July 5th newspaper.

  • 95 min
  • Serves 3
  • Easy

Ingredients

  • 8
  • 1/2
  • 1/2
  • 1
  • 2
  • 1

Directions

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Heloise’s Olive Nut Dip or Sandwich Spread, This was printed in our July 5th newspaper , This was printed in our July 5th newspaper

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Steps

1
Done

Mix All Ingredients Well and Refrigerate For an Hour or So.
2
Done

Serve as a Dip or Sandwich Spread.
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Levi Wilson

Coffee aficionado brewing up the perfect cup of java with care and precision.

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