Ingredients
-
4
-
3
-
3
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
-
-
Directions
Herb and Cream Cheese Stuffed Chicken Breasts, Very yummy chicken! I like to serve with mashed potatoes and recipe #197845 , Ah, tiropita wrapped in chicken breast Tiropita is a common Greek dish of feta, cream cheese, and egg mixed then wrapped in phyllo dough (like a turnover) The only change I made was mixed the filling together first, and used panko bread crumbs A nice treat, thanks for sharing the recipe
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Steps
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1
Done
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Preheat Oven to 300f. |
|
2
Done
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Heat Oil in Saute Pan to Med-High Heat. |
|
3
Done
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Mix 1/2 Teaspoons Basil, 1/2 Teaspoons Oregano and 1/2 Teaspoons Italian Seasoning in a Small Bowl. |
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4
Done
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Mix the Other 1/2 Teaspoons of Everything and Salt and Pepper With Breadcrumbs. |
|
5
Done
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in a Separate Bowl or Plate Beat Egg and Mix With Teaspoons Milk. |
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6
Done
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Lay Out Pounded Chicken and Spread Each Piece With 1/4 of Cream Cheese, 1/4 of the Herb Mix and 1/4 of the Feta. |
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7
Done
|
Roll Up and Secure With Toothpicks. |
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8
Done
|
Dip Rolled Chicken Breasts in Egg Wash Then in Breadcrumbs, Coating Well. |
|
9
Done
|
Brown Chicken on All Sides (about 3 Minute Per Side) and Place on Foil Lined Pan. |
|
10
Done
|
Bake in Oven For 20 Minute (may Take a Little Longer Depending on the Thickness of Your Chicken, Cut Into It a Bit to Make Sure It's Cooked Through). |
