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Herb And Garlic Butter Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt

Nutritional information

134.5
Calories
128 g
Calories From Fat
14.3 g
Total Fat
9 g
Saturated Fat
41.1 mg
Cholesterol
110.6 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.5 g
Protein
28g
Serving Size

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Herb And Garlic Butter Spread

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    Cuisine:

    I served this on recipe #64435 for our "fake out Outback Steak Dinner" and this butter really complimented that sweet bread. I did leave out the dill because I didn't have any. We also used it on rye crackers w/lunch meats the next day. I will be making it again.

    • 150 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Herb and Garlic Butter Spread, This is one of the most used recipes in my kitchen It is delicious melted on top of a grilled steak or any grilled meat for that matter It is totally yummy on baked chicken! use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers Cook time represents chill time , I served this on recipe #64435 for our fake out Outback Steak Dinner and this butter really complimented that sweet bread I did leave out the dill because I didn’t have any We also used it on rye crackers w/lunch meats the next day I will be making it again , I served this with homemade bread from my bread machine It was great! Thanks


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    Steps

    1
    Done

    Combine All Ingredients in Food Processor or Mixer. Mix Until Well Blended. Cover and Refrigerate at Least 2 Hours.

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    Peter Miller

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