Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Herb-And-Garlic Goat Cheese Truffles, Yet another recipe I have gotten from my dear mom! She is the Queen of Entertaining and has sooo many recipes that taste incredible and are easy to make I have stolen many a recipe from her, LOL, but isn’t that what mom’s are for? 😀 These little morsels are out of this world, and we serve them with fruit strawberries, melon, grapes, etc Cook time is chill time , These are soooo good , Yet another recipe I have gotten from my dear mom! She is the Queen of Entertaining and has sooo many recipes that taste incredible and are easy to make I have stolen many a recipe from her, LOL, but isn’t that what mom’s are for? 😀 These little morsels are out of this world, and we serve them with fruit strawberries, melon, grapes, etc Cook time is chill time
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Steps
|
1
Done
|
Beat the Cream Cheese, Goat Cheese and Lemon Juice With an Electric Mixer Until Smooth. |
|
2
Done
|
Stir in Chives, Basil, Garlic, and Black Pepper. |
|
3
Done
|
Cover and Chill For 2 Hours or Until Firm. |
|
4
Done
|
Shape Cheese Mixture Into 24 (1 1/2-Inch) Balls. |
|
5
Done
|
Roll Each Ball in the Pecans. |
|
6
Done
|
Cover and Chill For at Least 1 Hour. |
|
7
Done
|
Serve With Fruit. |
