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Herb And Lemon Marinated Goat Cheese

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Ingredients

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	1 (8 ounce) log fresh goat cheese, sliced into 1-inch thick rounds
	2 bay leaves
	2 sprigs fresh thyme
	4 lemon verbena leaves
	4 slices fresh lemon zest
	2 garlic cloves, peeled and crushed
	1 teaspoon black peppercorns
	1 teaspoon pink peppercorns
	fruity extra virgin olive oil (enough to cover)

Nutritional information

421.8

Calories

305 g

Calories From Fat

34 g

Total Fat

23.5 g

Saturated Fat

89.7 mg

Cholesterol

585.9 mg

Sodium

4.8 g

Carbs

0.5 g

Dietary Fiber

2.9 g

Sugars

24.9 g

Protein

59g

Serving Size

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Herb And Lemon Marinated Goat Cheese

Name: Herb And Lemon Marinated Goat Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 4; : 4; : 2; : 1; : 1

Features:

Cuisine:

American

Wonderful marinated fresh goat cheese appetizer, full of summery flavors! Serve with thick slices of toasted rustic bread, or in a salad. Enjoy!

30 min
Serves 2
Easy

Ingredients

Directions

Herb and Lemon Marinated Goat Cheese, Wonderful marinated fresh goat cheese appetizer, full of summery flavors! Serve with thick slices of toasted rustic bread, or in a salad Enjoy!, Wonderful marinated fresh goat cheese appetizer, full of summery flavors! Serve with thick slices of toasted rustic bread, or in a salad Enjoy!

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Steps

1 Done	Place the Goat Cheese Rounds Into a Widemouthed Glass or Ceramic Jar.
2 Done	Add Enough Olive Oil to Cover Cheese Completely. Add Bay Leaves, Thyme, Lemon Verbena, Lemon Zest, Garlic, Black Peppercorns, and Pink Peppercorns.
3 Done	Cover Tightly and Marinate Cheese in the Refrigerator For at Least 2 Days and Up to 1 Week. Bring to Room Temperature Before Serving. Serve With Thick Slices of Toasted Rustic Peasant Bread, or in a Salad. Enjoy!