Ingredients
-
4
-
2
-
6
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Herb Baked Chicken Breasts, Easy to make for a delicious dinner , My DH just started a low fat diet and I made this for dinner It was yummy DD said it smelled like apples cooking , Very nice recipe! I ended up making a few substitutions based on when I had on hand (apple juice instead of wine, rosemary instead of tarragon) and it tasted great The only issue I had was that the baking time took much longer than 30 minutes; it was actually closer to an hour for me, but the chicken breasts used were quite large Anyways, the chicken was very moist, tender, and flavorful I’m mad that my camera battery was dead because it looked beautiful! I’ll try to get a picture next time Thanks for sharing the recipe
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Steps
|
1
Done
|
Preheat to 350. |
|
2
Done
|
Rinse Chicken and Pat the Chicken Dry Using Paper Towels. |
|
3
Done
|
Place the Chicken Between a Double Thickness of Waxed Paper and Using a Kitchen Mallet, Pound to a Thickness of 1/4 Inch. |
|
4
Done
|
Brush Each Chicken Breast Lightly With Olive Oil and Place the Chicken Into a Shallow Baking Pan in a Single Layer. |
|
5
Done
|
in a Small Bowl, Combine the Wine, Lemon Juice, Tarragon, Basil, and Red Pepper Flakes and Pour This Mixture Over the Chicken. |
|
6
Done
|
Turn Chicken Several Times to Coat and Bake Until the Chicken Is Fork Tender and Cooked Through, 25 to 30 Minutes. |
|
7
Done
|
Remove from the Oven and Serve Hot. |
