Ingredients
-
2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Herb Biscuits, This recipe was created as a result of my interest in raising and using herbs , Loved these biscuits! used skim milk, followed your suggestion and used basil for a tomato based recipe I made, and enjoyed! Will be trying other herbs both dried and fresh Thank you Clark for posting this recipe!, Delicious and sooo easy! Clark, I must admit I was skeptible about these which is why it took me so long to try them, but they worked out perfectly! We used buttermilk (instead of regular milk) and a good sprinkling of dried basil (at least 1 1/2 teaspoons) for scrumptious no-work muffins Thanks Clark for posting this keeper recipe We will be making these often on harried days
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All the Ingredients, Mix Well. |
|
2
Done
|
Divide the Dough Into the Cups of a 12 Compartment Greased Muffin Tin. |
|
3
Done
|
Bake in Preheated 400-Degree Oven For 12-15 Minutes. |
|
4
Done
|
Herbal Variations: Sage to Serve With Chicken or Pork Dishes; Mint to Serve With Lamb; Basil to Serve With Eggs or With Tomato-Based Casseroles; Tarragon With Chicken; Etc. |
