Ingredients
-
3/4
-
1 1/2
-
1/2
-
1/8
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Herb-Broiled Tomatoes, A favorite way to serve tomatoes Nice side dish From Cooking Light, 1988, THis is pretty good and very simple to make I mixed some low fat shreded mozarella in with teh shreded wheat at the end It was good, but I think my tomatos are too ripe so they are kinda of watery I also lined the broiler pan with aluminum foil: clean up was a breeze thanks, Hi, made this recipe tonight as a side veg with dinner, simple to make, we enjoyed Really enjoy your site, just starting to eat and live a healthier life style and your recipes have been great they are recipes that I can live with and enjoy because its not easy changing your life style in your mid 50’s Thanks Jessie
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Steps
|
1
Done
|
Combine First 4 Ingredients in a Small Bowl, Add Margarine, Stirring Well. Set Aside. |
|
2
Done
|
Cut Tomatoes in Half Crosswise. |
|
3
Done
|
Place Tomato Halves, Cut Side Up on Rack of Broiler Pan. |
|
4
Done
|
Broil 7 Inches from Heat For 3 Minutes. |
|
5
Done
|
Sprinkle Tomatoes With Cereal Mixture, Broil 1 Additional Minute or Until Lightly Browned. |
|
6
Done
|
Place on a Serving Platter. |
|
7
Done
|
Garnish With Fresh Parsley, If Desired. |
