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Herb & Cheese Quick Bread

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Ingredients

Adjust Servings:
2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon sage
1/4 cup margarine or 1/4 cup butter
1 1 cup old cheddar cheese or 1 cup monterey jack cheese
1 egg, beaten
1/2 cup yogurt
1/2 cup milk
1/8 cup poppy seed

Nutritional information

267.8
Calories
119 g
Calories From Fat
13.2 g
Total Fat
5.2 g
Saturated Fat
42.2 mg
Cholesterol
426.9 mg
Sodium
28.1 g
Carbs
1.3 g
Dietary Fiber
2.5 g
Sugars
9 g
Protein
75g
Serving Size

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Herb & Cheese Quick Bread

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    Cuisine:

    Quick and delicious! This bread came out soft and moist with a beautiful golden crust and was a winner with the family. Did not even get to take a picture As they devoured it in less time than it took to make it. Would definitely make again. I did replace the butter with melted butter (short on time) and the yogurt (didn't have any) with sour cream and it required exactly 40 minutes to bake and came out beautifully. Love it!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Herb & Cheese Quick Bread, The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal When they sold the restaurant, they gave out the wonderful recipe Enjoy!, Quick and delicious! This bread came out soft and moist with a beautiful golden crust and was a winner with the family Did not even get to take a picture As they devoured it in less time than it took to make it Would definitely make again I did replace the butter with melted butter (short on time) and the yogurt (didn’t have any) with sour cream and it required exactly 40 minutes to bake and came out beautifully Love it!, Quick and delicious! This bread came out soft and moist with a beautiful golden crust and was a winner with the family Did not even get to take a picture As they devoured it in less time than it took to make it Would definitely make again I did replace the butter with melted butter (short on time) and the yogurt (didn’t have any) with sour cream and it required exactly 40 minutes to bake and came out beautifully Love it!


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    Steps

    1
    Done

    Combine Dry Ingredients.

    2
    Done

    Cut in Margarine or Butter.

    3
    Done

    Combine Cheese, Egg, Yogurt and Milk, and Add to Other Ingredients.

    4
    Done

    Dump Into a Round or Square 9-Inch Pan, Sprinkle With Poppy Seeds.

    5
    Done

    Bake at 350f For 30-45 Minutes, or Until a Knife Inserted in the Center Comes Out Clean.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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