Ingredients
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2
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Herb Garden Cheese Spread, I make this cheese spread often to use up herbs from the garden This tastes just like the gourmet cheese spreads in the market Cooking time is refrigeration time , I brought this to a Mother’s Day picnic, and served it with sliced, toasted mini-bagels Personally, I think it tastes *better* than store-bought I improvised a little, because I did not have any dill seed Instead I added about 2 teaspoons of chopped fresh dill weed I also added a teeny tiny bit of green onion (just the white part of one skinny little onion) I think any more would have overpowered the herbs Don’t omit the caraway seed-it adds a mysterious and subtle flavor to the dish
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Steps
|
1
Done
|
Combine All Ingredients; Stir Well. |
|
2
Done
|
Cover and Refrigerate For at Least 2 Hours For Flavors to Blend. |
|
3
Done
|
Serve With Crackers or Veggies. |
