Ingredients
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3 - 3 1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Herb Roasted Chicken with Garlic, Gah-lic Stand back if you’re a vampire But then again- COME CLOSER, DAHLING!, We didn’t find it all that great It did turn out very moist, but the flavor just wasn’t that great , We really liked this a lot used fresh thyme but dried herbs for the rest of them Don’t forget about the lemon juice! used a white wine The smell was fabulous! Thanks a lot!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Place Checken in an Ungreased Rectangular Baking Dish or Casserole (lasagna-Type Pan). |
|
3
Done
|
Mix Wine, Chopped Herbs and Salt and Pour Over Chicken. |
|
4
Done
|
Cut Top 1/2-Inch Off the Tops of Garlic Heads and Place Cut Side Up in Between the Chicken Pieces in the Pan. |
|
5
Done
|
Tuck Extra Sprigs of Thyme, Rosemary and Sage in and Among the Chicken If You Desire Too (optional). |
|
6
Done
|
Cover With Lid or Aluminum Foil and Bake in Preheated Oven For 30 Minutes, Then Uncover, Turn Chicken Pieces, and Bake For 20-30 Minutes More or Until Chicken Is Cooked Through. |
|
7
Done
|
to Serve, Gently Squeeze Roasted Garlic Out Onto Roasted Chicken Pieces; Serve With Extra Herbs and Pan Juices, If You Desire. |
